Our latest inspiration board began with the photograph above. This cake from a San Diego wedding "received more compliments...than anything else” that day. It was designed and created by Crumbs of Paris and serves as the catalyst to the following vision:
SCROLLS OF BLUE Credits (top left & clockwise): Blue-light drenched ballroom (photo courtesy of prestonbailey.com); Pearl & Crystal Earrings - Kiwi Jewels; Strapless Silk Satin Gown - Justina McCaffrey Haute Couture; Chocolate Heart Topped Poppers - Taste Catering; Nottingham Dinnerware - Horchow; Butterfly Brooch (Vendor Unknown); Custom Wedding Invitation - Blue Skies & Daisies; Ice Blue Tea-length Dress w/ Tie Sash - Alvina Valenta; Personalized Beverage Favors - Big Time Brewery & Alehouse
My husband and I celebrated our baby twins, Jonah & Gia's, 1st birthday with a "Farm Sweet Farm" party last weekend. The party was held at our home (aka The Anderson Farm ) and our closest family and friends excitedly attended. Honestly it's still difficult for us to believe a full year has gone by since they entered our lives, but one thing was clear from the beginning --- we had a lot to celebrate and we intended to do just that! Everyone had loads of fun; they would've partied until the cows came home if we let them. And since the guests of honor LOVE animals, the theme proved to be absolutely perfect for them and their guests. To most, I'm known for planning amazing weddings and bridal celebrations by means of THE BRIDAL PARTY , so it was really a lot of fun to step outside of my comfort zone and show off my versatility and range. I can't deny, this was FUN! I'm still quite "giddy" about it all. * * * * * * * * * * INVITA
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