The wedding cake pictured above could be considered quite a show-stopper by some and it would probably feed approximately 150-200 people. IF it were real. That's right...it's made of Styrofoam instead of eggs and baking powder. If this were a real cake, the style, design and size would call for most well-known bakeries to charge anywhere from $7 - $15 per slice...which translates to $1050-$3000. Yep, that's a pretty penny. Surprisingly, many brides are now considering using "fake cakes" for a fraction of the normal price. They're having the wow-factor without the wow-cost. And of course, a real cake is cut behind the scenes and served with the guests being none the wiser.
If you're interested, here are a few sites to check out if you're in the market for a "fake cake" or "rental cake:"
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by Rashana Anderson
Founder & Managing Director, THE BRIDAL PARTY
If you're interested, here are a few sites to check out if you're in the market for a "fake cake" or "rental cake:"
- - - - - - - - - -
by Rashana Anderson
Founder & Managing Director, THE BRIDAL PARTY
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